Cooking Class

Traditional Umbrian cooking course   The Country house Roseto offers you a cooking class with our Chef Rosita, making and discovering little secrets of our Umbrian cuisine … enjoy what you have prepared and then, also enjoy the culture, history and mysterious charm of the city of San Francesco. The Chef will issue you the […]

The recipe of the month

 Panzanella the tipycal dish of the central Italy Ingredients: 150-200 grams of stale bread 1 or 2 green tomatoes 1 or 2 cucumbers 1/2 sweet red onion (ex. Of tropea) 1 small bunch of rocket (rocket or rather wild) 6-7 salad leaves (lettuce, spadona, or summer salads) red wine vinegar extra virgin olive oil salt […]