The recipe of the month


It is a classic Umbrian dessert prepared by mixing flour with salt and water to obtain a batter that will be cooked in a pan in butter or lard and finally seasoned with sugar or honey. Here are the steps for the recipe for roulade.


4 tablespoons flour
Lard 1 tsp
Oil 2 tablespoons
Sugar 1 tbsp
Honey to taste
Salt to taste
Alchermes a few drops
Method: Get a batter by mixing the flour with salt, the lard, enough water. Pour into a pan with a diameter of 16/18 cm, in which there is boiling oil or lard. Cook on one side, then on the other. Serve hot, after having sprinkled it with sugar or honey and drops of alchermes.